Faculty of Terroir • Chile

Wine Regions of Chile

Sheltered between the Pacific Ocean and the snow-capped Andes mountains, Chile is a natural viticultural paradise virtually untouched by phylloxera. Discover Chile's signature Carménère, structured Maipo Valley Cabernet Sauvignon, cool-climate Casablanca Sauvignon Blanc, and old-vine southern terroirs.

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Interactive Chile Wine Regions Map

Click any region on the map or select a tab to explore terroir details

Coquimbo (Elqui & Limarí)Casablanca ValleyMaipo Valley
☀️ Purest Skies & Saline Limestone🇨🇱

Coquimbo (Elqui & Limarí)

Chile’s dramatic northern frontier: bordering the Atacama desert, celebrated for world-class astronomical skies and saline limestone minerality.

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Key Grape Varieties:
SyrahChardonnaySauvignon Blanc
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Terroir & Climate:Edge of the Atacama desert, rare marine limestone deposits, cloudless skies
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Wine Style:Saline, chiselled mineral Chardonnay and Northern-Rhône-style peppery Syrah
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Sommelier Pairing:🧀 Seared sea scallops, goat’s milk cheeses, slow-cooked roasted kid
🌊 Pacific Fog & Brisk Whites🇨🇱

Casablanca Valley

Chile’s coastal pioneer: cold ocean fogs transform this valley into one of the world’s most vibrant white-wine terroirs.

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Key Grape Varieties:
Sauvignon BlancChardonnayPinot Noir
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Terroir & Climate:Morning Humboldt Current fogs (Camanchaca), Pacific breezes, decomposed granite
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Wine Style:Vibrant, citrus-driven Sauvignon Blanc, mineral Chardonnay, delicate Pinot Noir
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Sommelier Pairing:🐟 Sea bass ceviche, freshly shucked oysters, grilled whitefish
🍷 Cradle of Chilean Cabernet🇨🇱

Maipo Valley

The ‘Bordeaux of South America’: Chile’s historic heartland crafting legendary, minty, structured Cabernet benchmarks.

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Key Grape Varieties:
Cabernet SauvignonCarménèreSyrah
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Terroir & Climate:Alluvial gravel terraces of the Maipo River, Andean mountain downdrafts
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Wine Style:Aristocratic Cabernet Sauvignon with hallmark notes of cassis, eucalyptus and mint
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Sommelier Pairing:🥩 Prime grilled steak, herb-crusted lamb chops, empanadas

Wine Regions: Chile

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