Salta
Viticulture above the clouds: extreme 3,000m+ altitude, Cafayate oasis, intoxicating Torrontés, and brooding mountain Malbec.
Faculty of Terroir • Argentina
Argentina is the supreme high-altitude viticultural capital of the Americas, where desert sun meets pure Andean glacial meltwater. Anchored in Mendoza's high-elevation sub-regions — from Luján de Cuyo to the soaring limestone terroirs of the Uco Valley — explore Argentina's world-famous Malbec, aromatic Torrontés, and old-vine Cabernet Sauvignon.
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The highest commercial vineyards on Earth: extreme ultraviolet exposure produces aromatic intensity found nowhere else.
Argentina’s second-largest region: undergoing a fine-wine renaissance driven by the high-elevation limestone soils of the Pedernal Valley.
The supreme epicentre of South American fine wine: high-altitude Andean terroirs yielding the planet’s definitive benchmark Malbec.
South America’s southernmost frontier: cool desert winds and river-bed soils deliver extraordinary tension, purity, and finesse.
Viticulture above the clouds: extreme 3,000m+ altitude, Cafayate oasis, intoxicating Torrontés, and brooding mountain Malbec.
Argentina's wild southern frontier: fierce Pampero winds, silky Pinot Noir, old-vine Semillon, and cool-climate, elegant Malbec.
High-altitude Andean desert, intense UV sunshine, glacier irrigation, and world-class Malbec.
Argentina's fine-wine renaissance: Valle de Pedernal limestone at 1,400m, benchmark peppery Syrah, and chiseled mountain Malbec.
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